The wines of Padenghe sul Garda
 

The vineyards of Valtenesi produce high quality grapes and a wide range of wines, especially reds, with excellent organoleptic qualities and an alcohol content of around 11° - 12°. In the variety of grapes grown, Groppello is the most representative vine: a red grape variety considered an oenological rarity, as it is grown only in Valtènesi, which is the basis of all red and rosé wines of this area.

Garda Classico Chiaretto

It is certainly the most original and characteristic wine of the Denomination, unique in its very pleasant characteristics, obtained from the red grapes of the Garda Classico red, but vinified in such a way as to obtain a rosé wine with a 'rose petal' color. It differs from the rosé wines of the rest of the world for its surprising floral and wild fruit aromas, accompanied by the right acidity that determines a great freshness of taste sensation, and by a structure that for a rosé is to be defined as exceptional. Wine to be drunk young to fully appreciate its bursting typicality, it is perfectly suited to several delicate and summer dishes to tasty fish, white meats even quite spicy, appetizers, cooked vegetables and sweet cured meat.

Garda Classico Rosso Superiore

Obtained from the combined vinification of Groppello (min.30%), Marzemino (min.5%), Barbera (min.5%) and Sangiovese (min.5%), it marries local varieties (Groppello and Marzemino) and international ones (Barbera and Sangiovese) to capture the best of the viticultural and enological potential of the area in a synthesis of particular typicality. A well-structured wine which, if young, is a rich complement to simple lunches, while in the Superior type (minimum alcohol content of 12°), aged to regulate its features at least one year, it accompany very well red meat or game dishes, the Brescia spit, up to more elaborate dishes of the great national and international cuisine.